Hello there! I’m Anton Smolin, an IT Project Manager turned avid wanderer and devoted aficionado of culinary wonders scattered across far-flung locales.
Armed with nothing but a pen, camera, and a discerning palate, I find joy in being a globetrotting photographer and gastronomic storyteller. My journey effortlessly traverses boundaries, allowing me to encapsulate the soul of diverse cultures.
Having a sharp eye for concealed treasures and an unwavering commitment to authenticity, I craft flavorful narratives that whisk you away to the heart of each destination through the lens of a seasoned photographer. Whether I’m navigating the lively markets of Marrakech or finding serenity in Tokyo’s sushi bars, every encounter with flavors unfolds into a vibrant, sensorial expedition.
I invite you to join me, Anton Smolin, on a journey of vicarious adventure, where each bite serves as a passport stamp, and every word acts as a ticket to a rich tapestry of global tastes.
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Some amazing First Editions. A great gift idea or something special for your personal collection…
Mikhail Bulgakov “The Master and the Margarita” $14.50
John Updike “The Afterlife” $28.00
Jan Morris “Trieste and the Meaning of Nowhere” $12.00
Philip Roth “The Human Stain” $28
John Updike “Brazil” $28.00
Thomas Keneally “The Chant of Jimmy Blacksmith” $28.00
Martin Amis “London Fields” $23.00